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canis restaurant

 Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.

chef Jeff Kang

manager Adam Ashukian

tasting menu

salmon, gooseberry, creme fraiche

chanterelle, quail egg, pork broth

halibut, lovage, scallop

squab, turnip, sherry

beef short rib, zucchini, broccoli

cherry tart

milk sorbet, walnut, white chocolate

(for the entire table)

prix fixe menu

-first course

raw scallop, cucumber, green tomato

beef tartare, tongue, horseradish

-second course

humboldt squid, peas, parcel, lonza

duck confit, mushroom, comte

-third course

halibut, rapini, dried scallop, lovage

lamb loin, eggplant, pine nut, ramp

-fourth course

strawberry buttermilk, rhubarb, hazelnut

koji, almond, white chocolate


746 queen st. w

toronto, on m6j 1e9


tues – sat 5.30pm – 10pm

sun, mon closed