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canis restaurant

 Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.

chef Jeff Kang

manager Adam Ashukian


-first course

carrot, burrata, almond, dill

raw scallop, quince vinegar, cattail hearts

beef tartare, garlic, turnip

-second course

celeriac, caramelized whey, nasturtium

humboldt squid, romesco, black rice

duck confit, wild onion, cumin

-third course

arctic char, sunchoke, nettle, green garlic

beef shortrib, carrot, kale, hazelnut miso

lamb loin, eggplant, pine nut, ramp

-fourth course

buttermilk, rhubarb, hazelnut

chocolate, buckwheat, honey

pear, koji, almond


746 queen st. w

toronto, on m6j 1e9


tues – sat 5.30pm – 10pm

sun, mon closed