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canis restaurant

 Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.

chef Jeff Kang

manager Adam Ashukian

tasting menu

swordfish, cucumber, beef garum

foie gras, apple, walnut

lobster, quail egg, mushroom

pork, leek, shishito

duck, cabbage, pearl onion

blueberry, buttermilk

corn, maple, sorghum

(for the entire table)

prix fixe menu

-first course

swordfish, cucumber, beef garum

tomato, cured pork, lemon verbena

-second course

albacore tuna, grape caper, artichoke

duck confit, mushroom, comte

-third course

halibut, zucchini, dried scallop, dill

lamb loin, eggplant, pine nut, ramp

-fourth course

buttermilk, peach, honeycomb

koji, almond, white chocolate


746 queen st. w

toronto, on m6j 1e9


tues – sat 5.30pm – 10pm

sun, mon closed