canadian
seasonal
canis
find a table
canis restaurant
inspired simplicity
Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.
chef Jeff Kang
manager Adam Ashukian
tasting menu
seven courses $85
wine pairing $60
salmon, gooseberry, creme fraiche
chanterelle, quail egg, pork broth
halibut, lovage, scallop
squab, turnip, sherry
beef short rib, zucchini, broccoli
cherry tart
milk sorbet, walnut, white chocolate
(for the entire table)
prix fixe menu
four courses $65
-first course
raw scallop, cucumber, green tomato
beef tartare, tongue, horseradish
-second course
humboldt squid, peas, parcel, lonza
duck confit, mushroom, comte
-third course
halibut, rapini, dried scallop, lovage
lamb loin, eggplant, pine nut, ramp
-fourth course
strawberry buttermilk, rhubarb, hazelnut
koji, almond, white chocolate
address
746 queen st. w
toronto, on m6j 1e9
email
info@canisrestaurant.com
hours
tues – sat 5.30pm – 10pm
sun, mon closed