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canis restaurant

 Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.

chef Jeff Kang

manager Adam Ashukian


-first course

beet, goat cheese, almond, mint

albacore tuna, radish, herb emulsion

beef tartare, garlic, turnip

-second course

celeriac, caramelized whey, nasturtium

humboldt squid, lonza, romesco, black rice

sweetbreads, onion, cumin

-third course

sablefish, cabbage, potato, scallop cream

beef shortrib, shiitake mushroom, radicchio, leek

duck for two, sunchoke, wheat berry

-fourth course

pear, koji, almond

quince, buttermilk, hazelnut

chocolate, buckwheat, honey


746 queen st. w

toronto, on m6j 1e9


tues – sat 5.30pm – 10pm

sun, mon closed