canadian
seasonal
canis
find a table
canis restaurant
inspired simplicity
Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.
chef Jeff Kang
manager Adam Ashukian
canada day saturday july 1st
seven course menu $85
current menu
four courses $65
-first course
carrot, burrata, almond, dill
raw scallop, cucumber, green tomato
tartare, beef tongue, horseradish
-second course
celeriac, caramelized whey, nasturtium
humboldt squid, romesco, black rice
duck confit, mushroom, comte
-third course
halibut, asparagus, dried scallop, lovage
beef short rib, carrot, kale, peanut miso
lamb loin, eggplant, pine nut, ramp
-fourth course
buttermilk, rhubarb, hazelnut
chocolate, sunflower, milk
koji, almond, cherry
address
746 queen st. w
toronto, on m6j 1e9
reservations
+1 416 203 3317
email
info@canisrestaurant.com
hours
tues – sat 5.30pm – 10pm
sun, mon closed