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canis restaurant

 Inspired by the bounty of Canada, our dishes highlight the freshest, and seasonal produce. Rooted in the philosophy of bistronomy, we honour the profile of the ingredients by creating simple and accessible dishes.
This is our interpretation of Canadian cuisine.

chef Jeff Kang

manager Adam Ashukian

canada day saturday july 1st

current menu

-first course

carrot, burrata, almond, dill

raw scallop, cucumber, green tomato

tartare, beef tongue, horseradish

-second course

celeriac, caramelized whey, nasturtium

humboldt squid, romesco, black rice

duck confit, mushroom, comte

-third course

halibut, asparagus, dried scallop, lovage

beef short rib, carrot, kale, peanut miso

lamb loin, eggplant, pine nut, ramp

-fourth course

buttermilk, rhubarb, hazelnut

chocolate, sunflower, milk

koji, almond, cherry


746 queen st. w

toronto, on m6j 1e9


tues – sat 5.30pm – 10pm

sun, mon closed